Sophie’s Bistro
Featuring
La Saint Valentin La Fête des Amoureux
Tuesday, February 14th, 2012
Rich heirloom tomato soup with herbs deProvence, a touch of cream and aged balsamic reduction
Shrimp Cocktail
Tiger shrimp served with a tangy housemade cocktail sauce
A wedge of crisp iceberg lettuce topped with roasted sweet corn, grape tomatoes and bacon with a Roquefort cheese dressing
A generous cut of beef tenderloin for two draped in a rich green peppercorn Cognac cream sauce
served with Sophie‵s au gratin potatoes and seasonal vegetables
Scottish organic salmon fillet stuffed with citrus infused crab served with butter poached puwee potatoes and seasonal vegetables with a sweet corn veloute
Crispy skin-on Maple Leaf Farms Duck breast served with a goat cheese polenta cake,
seasonal vegetables and a vibrant fresh raspberry gastrique
Prix Fixe
$69 per person
Menu designed by Serge Boukatch and Micheal P. Harvey