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Dessert Menu ::.
LES
DESSERTS
Key Lime
Calypso
Key Lime mousse and luscious white
chocolate wrapped with
vanilla
genoise
$11.
Chocolate Hazelnut Pyramid
A decadent chocolate ganache
and hazelnut
mousseline in a dark and white marbled
chocolate pyramid
shell
$11.
Creme Brulee
A rich lemon and honey
creme brulee
$8.
Raspberry Brulee
Chambord soaked fresh raspberry
infused in vanilla creme
brulee
$9.
Voo Doo Molten Chocolate
Love
Molten center
spiced chocolate cake served
with house made Illy espresso ice cream
and
delicate sauces
(Please allow 15 minutes bake
time)
$10.
Passion Fruit Eruption
Pistachio genoise layered with passion
fruit and white chocolate
mousse and
topped with a white chocolate token
$11.
Cappuccino Mousse
Dark chocolate striped genoise atop
French coffee mousse and mocha
bean
$11.
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