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Dessert Menu ::.
LES
DESSERTS
Marquise Au
Chocolat
Decadent bittersweet chocolate mousse with
layers of
chocolate sponge cake soaked in
kirsch syrup and a dark chocolate
glaze
$11.
Creme Brulee Traditionelle
Rich Tahitian vanilla bean
custard with
caramelized sugar
$8.
Raspberry Melody
Cream cheese
mousse cake with vanilla
genoise spiked with raspberries,
raspberry
center and raspberry
coulis
$11.
Warm Apple Tart
Freshly baked apples with cinnamon and
nutmeg layered in a puff pastry
shell then
topped with vanilla ice cream and a bay
caramel
sauce
$9.
Creme Brulee Au
Peches
Peach
infused vanilla bean custard with
caramelized
sugar
$9.
Exotic Mousse
Cake
An exotic mousse puree
infused with passion
fruit and mango lined with coconut lady
fingers and
exotic glaze.
$11
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