| Sophie's Happy Hour | |
| by the Glass 6 | |
| Red | |
| Chateau Saint Sulpice - Bordeaux 06 | France |
| Carmel Road - Pinot Noir 07 | Monterey |
| Baron Philippe de Rothschild - Merlot 07 | France |
| Penfolds - Koonunga Hill Shiraz Cabernet 07 | Australia |
| Jaboulet - Cotes Du Rhone 06 | France |
| Silver Palm - Cabernet Sauvignon 06 | North Coast |
| White | |
| Louis Latour - Chardonnay Ardeche 07 | France |
| Benvolio - Pinot Grigio 08 | Italy |
| Muscadet - Sauvoin 07 | France |
| Rutherford Ranch - Sauvignon Blanc 07 | Napa |
| Remy Pannier - Vouvray Chenin Blanc 07 | France |
| Montevina - White Zinfandel 07 | Sierra Foothills |
| Three Olives Vodka Martinis 6 | |
| Kamikaze | Vodka, Triple Sec, Sweet & Sour, Splash of Lime Juice |
| French Kiss | Chocolate Vodka, Vanilla Vodka, White Creme de Cacao |
| Appletini | Apple Vodka, Splash Apple Juice, Sweet Vermouth |
| Rang Tang | Mandarin & Rang Tang Vodka, Triple Sec and Lime Juice |
| Bubblelicious | Bubble Vodka, Pomegranate Schnapps and Lime Juice |
| Cheesecake | Vanilla Vodka and Cranberry Juice |
| Peachtini | Crème de Pêche, Rang Tang, Schnapps, Peach Puree |
| All draft beer 4 | |
| Sophie's Happy Hour | |
| Appetizers 6 | |
| *Escargots Traditionnels | |
| Burgundy-style snails broiled in a porcelain ramekin in aromatic herbed garlic butter | |
| *Pâté du Chef | |
| Sophie's classic silky duck liver pâté, Madeira, Cognac, and lavender honey with toasted baguettes and whole grain Dijon mustard | |
| *Frites a la Parisienne | |
| Crispy shoestring potatoes served with a roasted garlic-cumin aioli | |
| *Petite Cheese Plate | |
| Selection of two cheeses, red grapes and toasted baguette | |
| *Crêpe, design of the day | |
| Original homemade Bretonne-style crepes | |
| *Sweet Crêpe Dessert, design of the day | |
| Original homemade Bretonne-style crepes | |
| Happy Hour Tuesday - Saturday 4-6 p.m. at Bar, Lounge and Patio Only | |
| *Maricopa County Health Department Requirement: "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions." | |