Sophie's French Bistro
Normandy Tasting Menu
August 22nd & 23rd 2008

4 Courses

Huitres Mignonettes
Raw oysters on the half-shell with sauce
mignonette and coarse sea salt

Saint-Jacques au Cidre
Fresh scallop and bay shrimp in a cider
broth thickened with pain de mie and
finished with fresh herbs

Duo de Veau et Sole
Tender veal medallion with asparagus
and white wine mushroom cream sauce
& fresh Dover Sole with crisp lardons,
pomme de terre tournee persille and
a lemon-caper beurre blanc

Tarte Tatin
Classic preparation.  Caramelized apples
with Calvados in a hand-made pate sucree
tart dough and finished with cinnamon
creme chantilly

Prixe Fixe at $55 Per Person++

Chef Brendan Ayers