La Saint Valentin
La Fete des Amoureux
Sunday February 14, 2010

Six (6) Course 
Tasting Menu

Le Potage
Wild mushroom veloute with sweet aged Sherry
and crispy shallot

La Salade
Butter lettuce salad tossed with Marcona almonds,
fresh strawberries, Chevre and a vanilla
Balsamic vinaigrette


L'Hors D'oeuvre
Croquettes of sweet potato with fresh banana
and a warm creamy corn pudding

Le Sorbet
Blackberry sorbet

Les Entrees

Les Chateaubriand Au Poivre Pour Deux
Beef tenderloin for two draped with a brandied
green peppercorn cream sauce served with
au gratin potato and glazed baby carrot
-or-
Le Saumon A La Bretonne
Baked Atlantic Salmon fillet served over white
beans with sweet corn, tomato, bitter greens
and butter
-or-
La Pointrine de Porc Provencale
Herbs de Provence crusted pork tenderloin
nestled atop rustic mashed potatoes, glazed
haricot vert and a rosemary demiglace

Les Desserts
Citrus olive oil creme brulee
-and-
Milk chocolate hazelnut
crunch bar

Prix Fixe @$69 per person

Veuve de Vernay Champagne
$28.00 (Btl)

Chef Brendan Ayers